Yoshi Shabu Shabu Menu
Welcome to Yoshi Shabu Shabu, a delightful haven for hotpot enthusiasts located in Richardson, TX. This vibrant eatery combines the interactive experience of shabu shabu with high-quality ingredients and an inviting atmosphere.
At Yoshi, diners can select from a variety of rich soup bases and premium proteins, ensuring a personalized meal that suits individual tastes. Many guests, like Anita and David, rave about the impeccable service and the freshness of the vegetables and meats, making every visit memorable. The reasonable prices, along with a well-curated selection of sake, elevate the experience without breaking the bank.
For those new to the hotpot dining style, Chris recommends this restaurant as an ideal starting point. Overall, Yoshi Shabu Shabu stands out for its delicious food, attentive staff like Brenda, and the opportunity to learn the craft of making your own delicious ramen, creating a truly enjoyable dining experience.
Small Plates
Gyoza
beef, pork, chicken
Aburi Chashu
seared pork belly
Shrimp Tempura
Edamame/Spicy
Seaweed Salad
Yoshi Salad
napa, red radish, carrot, tomato, hard boiled egg, toasted sesame
Buttered Corn
miso
Buttered Mushrooms
miso
Age Dashi Tofu
lightly fried, soy dashi
Zaru Soba
cold noodles, mentsuyu, daikon
Garlic Noodles
Karaage
fried chicken, spicy aioli or tossed in sweet/savory sauce
Gyudon Beef Ribeye
bowl of rice with beef, white onions in sweet/savory sauce, topped with a fried egg
Oyakodon Chicken
Bowl of rice topped with chicken and egg (parent/child), simmered in a sweet/savory sauce
Choose Your Base
Pick Your Meats / Seafoods
Beef, pork, & salmon are Yoshi's favorites. Want multiple items? Go to combos section
Season Sauces
Goma Sesame Peanut (Gluten Free) - Add: garlic, green onions, rayu (mild red oil) & ichimi (red pepper). Citrus Ponzu (tangy & sweet) - Add: garlic, green onion, daikon (flavorless radish for texture), rayu (mild red oil) & ichimi (red pepper). Roasted Garlic Teriyaki - Add: green onions. Optional condiments: Fresh jalapeno, Momiji oroshi (spicy daikon) (1.50)
Cook Meats & Veggies
Dip (Submerge) in Sauces
Eat with rice. Unlimited sauce, vegetables and rice per order
Save Noodle' S
For the soup at the end or eat them with your favorite sauce! Eggs: Soft boiled, hard boiled, poached, scrambled, drop style
How to Shabu Shabu
Pick Your Base
Traditional Kombu Dashi
kombu seaweed; comes with spoon of tsuyu for soup at the end (tsuyu not gluten free)
Very Spicy Capsaicin
homemade capsaicin
Tsuyu
seasoned soy sauce
Miso
white soybean paste, shiitake
Tonkotsu
rich & creamy pork
Sukiyaki
sweet & savory with egg for dipping
Fresh Jalapenos
Shredded Nori
seaweed
Katsuobushi
dried bonito flakes (tuna)
Kamaboko
fish cake
Aburi Chashu
seared pork belly
Shrimp Tempura
Optional Additions to Any Soups
Meats & Seafoods
Wagyu Toro (Belly)
50% meat to fat ratio
New York Strip
very lean
Choice Ribeye
light marbling
Prime Ribeye
medium marbling
Wagyu Ribeye
high marbling
A5 Wagyu Ribeye
very, very high marbling
Berkshire Pork
Pork Belly
Chicken Breast
Shrimp
Green Mussels
Scallops
Scottish Salmon
sashimi quality
Vegetarian
2 assorted vegetable plates, 1 noodle
Mix it Up Combos
Mix it Up Combos
Pick Your Noodle
Udon
Ramen
Malony
Udon
Ramen
Malony
Pick Your Noodles
Meat & Seafood
A5 Wagyu Ribeye (Imported)
Wagyu Toro (Belly)
New York Strip
Choice Ribeye
Prime Ribeye
Wagyu Ribeye
Berkshire Pork
Pork Belly
Chicken Breast
Shrimp
Green Mussels
Scallops
Scottish Salmon
Shrimp Tempura
Aburi Chashu
seared pork belly
Single Veggie
napa cabbage, spinach, broccoli, pumpkin, carrots, corn, white onions, tofu, enoki mushrooms, american mushrooms
Vegetable Noodle Plate
assorted vegetables (customizable upon request), noodle choice (udon, ramen, malony gluten free)
Single Noodle
udon, ramen, malony (gluten free)
Egg
poached, drop style, hard boiled, soft boiled, scrambled
Momiji Oroshi (Spicy Daikon)
Fresh Jalapenos
Rice Sauce Set
Kamaboko
fish cake